How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Hash?

You need 8 ingredients. The key ingredients include: 1/2 lb. ground Pork, 3 water chestnuts, 2 tbsp. green onion, sliced in quarters, 2 tsp. soy sauce, and more.

Is Pork Hash suitable as meat & poultry?

Yes, Pork Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Hash Recipe – Eats Now

Name: Pork Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 lb. ground Pork; 3 water chestnuts; 2 tbsp. green onion, sliced in quarters; 2 tsp. soy sauce; 1 tsp. sugar; 1 tsp. sherry; 1 tsp. cornstarch; 1/4 tsp. salt

Pork Hash – a delicious recipe with ground Pork, water, green onion, soy sauce, sugar, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground Pork
3 water chestnuts
2 tbsp. green onion, sliced in quarters
2 tsp. soy sauce
1 tsp. sugar
1 tsp. sherry
1 tsp. cornstarch
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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