Pork Harvest Chili Recipe

Name: Pork Harvest Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 onion medium, chopped; 1 green pepper medium, chopped; 1 carrot peeled and chopped; 1 celery stalk chopped; 1 tablespoon minced garlic; 1 sweet potato large, peeled and chopped; 1 1/2 pounds pork sirloin Boneless, cut into 1/2-inch pieces; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 1/2 tablespoons chili powder for a milder flavor start with 2 tsp; 2 teaspoons cumin use 1 tsp for a mild flavor; 1 teaspoon unsweetened cocoa powder; 1 teaspoon dried oregano; 1 cup chicken broth; 14 ounces diced tomatoes do not drain; 1 chipotle pepper in adobo sauce diced; 1 tablespoon adobo sauce; 15 ounces navy beans; sour cream or Greek Yogurt for Garnish

Servings: persons

1 tablespoon canola oil
1 onion medium, chopped
1 green pepper medium, chopped
1 carrot peeled and chopped
1 celery stalk chopped
1 tablespoon minced garlic
1 sweet potato large, peeled and chopped
1 1/2 pounds pork sirloin Boneless, cut into 1/2-inch pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 1/2 tablespoons chili powder for a milder flavor start with 2 tsp
2 teaspoons cumin use 1 tsp for a mild flavor
1 teaspoon unsweetened cocoa powder
1 teaspoon dried oregano
1 cup chicken broth
14 ounces diced tomatoes do not drain
1 chipotle pepper in adobo sauce diced
1 tablespoon adobo sauce
15 ounces navy beans
sour cream or Greek Yogurt for Garnish

1
In a large soup pot heat oil over medium-high heat. Add the onion, carrot, celery, garlic and sweet potato and cook about 10 minutes until vegetables are just tender. Season the pork with salt and pepper and add the meat to the pot. Cook until browned, stirring frequently, about 5 minutes.
2
Add the chili powder, cumin, cocoa and oregano to the pot, stir and cook for 2 minutes. Add the chicken stock and tomatoes with the juice to the pot, then add the chipotle pepper and adobo sauce. Stir until combined, reduce heat to a simmer and cook for 60 - 90 minutes or until the pork is very tender.
3
Add the navy beans, stir and cook for 5 minutes longer until beans are heated through. Serve with a dollop of sour cream or a light Greek yogurt. Enjoy!!

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 onion medium, chopped, 1 green pepper medium, chopped, 1 carrot peeled and chopped, and more.

Yes, Pork Harvest Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Harvest Chili

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