How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Medley with Beans and Corn?

You need 8 ingredients. The key ingredients include: 1 1/4 cups quinoa, rinsed, 1 15-oz. can black beans, drained and rinsed, 1 cup frozen corn, 1/2 cup chunky salsa, divided, and more.

Is Quinoa Medley with Beans and Corn suitable as soups & stews?

Yes, Quinoa Medley with Beans and Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quinoa Medley with Beans and Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Medley with Beans and Corn Recipe

Name: Quinoa Medley with Beans and Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups quinoa, rinsed; 1 15-oz. can black beans, drained and rinsed; 1 cup frozen corn; 1/2 cup chunky salsa, divided; 1 tsp. chili powder; 1/4 cup chopped cilantro; 2 Tbs. olive oil; Lime wedges, for garnish

Quinoa Medley with Beans and Corn – a delicious recipe with quinoa, black beans, frozen corn, chunky salsa, chili powder, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/4 cups quinoa, rinsed
1 15-oz. can black beans, drained and rinsed
1 cup frozen corn
1/2 cup chunky salsa, divided
1 tsp. chili powder
1/4 cup chopped cilantro
2 Tbs. olive oil
Lime wedges, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
530 kcal
Category
Soups & Stews

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Quinoa Medley with Beans and Corn

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