Warm up with this hearty Barley Mushroom Soup (Vegan) recipe. Made with onions, carrots, celery and mushrooms. Easy step-by-step instructions included.
This Barley Mushroom Soup (Vegan) relies on simple, everyday ingredients such as onions chopped, carrots chopped, celery thinly sliced and mushrooms sliced fresh. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026