Pork Gyros With Yogurt-Tomato Sauce, Red Onion, And Arugula Recipe

Name: Pork Gyros With Yogurt-Tomato Sauce, Red Onion, And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1/4 cup dry red wine; 3 garlic cloves, minced; 1 small bay leaf, crumbled; 1/2 tablespoon (packed) fresh oregano leaves; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 1-pound pork tenderloins; 1 1/2 cups plain Greek yogurt or whole-milk yogurt; 2 tablespoons chopped seeded tomato; 2 tablespoons chopped fresh dill; 2 tablespoons drained capers, chopped; 2 garlic cloves, minced; 1 tablespoon tomato paste; 1 tablespoon red wine vinegar; 6 7-inch-diameter pita breads; 1 red onion, halved, thinly sliced; 24 large arugula leaves

Servings: persons

1/4 cup extra-virgin olive oil
1/4 cup dry red wine
3 garlic cloves, minced
1 small bay leaf, crumbled
1/2 tablespoon (packed) fresh oregano leaves
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 1-pound pork tenderloins
1 1/2 cups plain Greek yogurt or whole-milk yogurt
2 tablespoons chopped seeded tomato
2 tablespoons chopped fresh dill
2 tablespoons drained capers, chopped
2 garlic cloves, minced
1 tablespoon tomato paste
1 tablespoon red wine vinegar
6 7-inch-diameter pita breads
1 red onion, halved, thinly sliced
24 large arugula leaves

1
Combine first 7 ingredients in large resealable plastic bag; shake to blend. Add pork to marinade; seal bag. Chill overnight, turning bag occasionally.
2
Stir first 7 ingredients in medium bowl to blend. Season sauce to taste with salt and pepper. Cover and chill until ready to use, up to 1 day.
3
Prepare barbecue (medium heat). Remove pork from bag. Grill until thermometer inserted into center of each tenderloin registers 145u00b0F, about 18 minutes. Transfer to work surface; let stand 10 minutes (temperature will rise 5 to 10 degrees). Thinly slice into rounds.
4
Grill pitas until warmed through and softened, about 2 minutes per side. Cut pitas in half. Fill pita halves with pork, drizzle with sauce, then tuck in onion and arugula. Serve, passing remaining sauce separately.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1/4 cup dry red wine, 3 garlic cloves, minced, 1 small bay leaf, crumbled, and more.

Yes, Pork Gyros With Yogurt-Tomato Sauce, Red Onion, And Arugula falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Gyros With Yogurt-Tomato Sauce, Red Onion, And Arugula

How did you like this recipe?

Frequently Asked Questions