Pork Gyoza Recipe

Name: Pork Gyoza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1/3 cup cabbage, chopped and boiled; 1/4 cup carrot, shredded; 2 tablespoons green onions, chopped; 1/2 lb ground pork, cooked; 1 teaspoon sesame oil; 1 teaspoon sugar; 2 teaspoons soy sauce; 1/2 teaspoon fresh garlic, grated; 1/2 teaspoon fresh ginger, grated; For dumplings; 20 gyoza skins; 2 tablespoons vegetable oil; 1/4 cup water

Servings: persons

Filling
1/3 cup cabbage, chopped and boiled
1/4 cup carrot, shredded
2 tablespoons green onions, chopped
1/2 lb ground pork, cooked
1 teaspoon sesame oil
1 teaspoon sugar
2 teaspoons soy sauce
1/2 teaspoon fresh garlic, grated
1/2 teaspoon fresh ginger, grated
For dumplings
20 gyoza skins
2 tablespoons vegetable oil
1/4 cup water

1
Combine all filling ingredients in a bowl and mix well by hand.
2
Place a teaspoonful of filling in a wrapper and put water along the edge of the wrapper. Make a semicircle, gathering the front side of the wrapper and sealing the top.
3
Heat oil in a frying pan. Put gyoza in the pan and fry on high heat for a min until the bottoms become brown. Add 1/4 cup water in the pan. Cover the pan with a lid and steam the gyoza for a few minutes on low heat.
4
Serve warm with gyoza sauce. Can be found in Asian food stores.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Filling, 1/3 cup cabbage, chopped and boiled, 1/4 cup carrot, shredded, 2 tablespoons green onions, chopped, and more.

Yes, Pork Gyoza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Gyoza

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