How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Goulash In Crock Pot?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs boneless pork butt, cut in 1 in chunks (butcher will do this for you), 1 (14 ounce) can crushed tomatoes in puree, 1 (1 1/4 ounce) packet beef and onion soup mix, 2 tablespoons sweet paprika, and more.

Is Pork Goulash In Crock Pot suitable as soups & stews?

Yes, Pork Goulash In Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Goulash In Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Goulash In Crock Pot Recipe

Name: Pork Goulash In Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless pork butt, cut in 1 in chunks (butcher will do this for you); 1 (14 ounce) can crushed tomatoes in puree; 1 (1 1/4 ounce) packet beef and onion soup mix; 2 tablespoons sweet paprika; 2 teaspoons minced garlic; 1 teaspoon caraway seed; 3/4 cup reduced-fat sour cream; 3 tablespoons snipped fresh dill; 1 (8 ounce) package dumpling egg noodles; 1 (15 ounce) can early English peas

Try this homemade Pork Goulash In Crock Pot recipe the whole family will love. Made with pork butt, tomatoes, beef and sweet paprika. Easy step-by-step …

This Pork Goulash In Crock Pot relies on simple, everyday ingredients such as sweet paprika, minced garlic, caraway seed and reduced-fat sour cream. It comes together quickly and makes 4 servings, at about 651 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pork Goulash In Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions