Beef Stew(Servings: 4. Preparation Time: 3 Hours.) Recipe

Name: Beef Stew(Servings: 4. Preparation Time: 3 Hours.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. all-purpose flour; salt; black pepper; 2 lb. beef stew meat; 3 Tbsp. olive oil; 1 Tbsp. sugar; 2 whole celery stalks, diced; 4 whole parsley sprigs, chopped; 1 whole garlic clove, minced; 1 whole bay leaf; 2 c. canned tomatoes; 4 c. beef bouillon; 1 Tbsp. tomato paste; 4 whole carrots, peeled and quartered; 3 whole potatoes, peeled and quartered; 12 whole small white boiling onions, peeled

Servings: persons

1/4 c. all-purpose flour
salt
black pepper
2 lb. beef stew meat
3 Tbsp. olive oil
1 Tbsp. sugar
2 whole celery stalks, diced
4 whole parsley sprigs, chopped
1 whole garlic clove, minced
1 whole bay leaf
2 c. canned tomatoes
4 c. beef bouillon
1 Tbsp. tomato paste
4 whole carrots, peeled and quartered
3 whole potatoes, peeled and quartered
12 whole small white boiling onions, peeled

1
Season flour with salt and pepper to taste.
2
Dredge meat in flour.
3
In a large soup kettle, brown meat in hot olive oil.
4
Add sugar, celery, parsley, garlic, bay leaf, tomatoes, bouillon and tomato paste.
5
Bring to a boil, reduce heat and simmer one hour. Taste and season with additional salt and pepper or herbs of your choice, if desired.
6
Add carrots and potatoes and continue to simmer until vegetables are tender.
7
Add onions and simmer until onions are tender.

1658

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 c. all-purpose flour, salt, black pepper, 2 lb. beef stew meat, and more.

Yes, Beef Stew(Servings: 4. Preparation Time: 3 Hours.) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew(Servings: 4. Preparation Time: 3 Hours.)

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