How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Chili?

You need 9 ingredients. The key ingredients include: 1/2 c. beef fat (suet), 2 lb. ground venison, 2 cloves garlic, minced, 1 tsp. paprika, and more.

Is Venison Chili suitable as soups & stews?

Yes, Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Chili Recipe

Name: Venison Chili
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. beef fat (suet); 2 lb. ground venison; 2 cloves garlic, minced; 1 tsp. paprika; 2 Tbsp. chili powder; 1 Tbsp. salt; 1 Tbsp. white pepper; 2 Tbsp. diced chili pods; 1 qt. water

Venison Chili – a delicious recipe with beef, ground venison, garlic, paprika, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. beef fat (suet)
2 lb. ground venison
2 cloves garlic, minced
1 tsp. paprika
2 Tbsp. chili powder
1 Tbsp. salt
1 Tbsp. white pepper
2 Tbsp. diced chili pods
1 qt. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Venison Chili

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