Pork Goulash - Gulasz Wieprzowy

1. 1

   Cut meat into large cubes, well trimmed.

2. 2

   Put meat, onions and seasonings in heavy casserole and simmer, tightly covered, turning occasionally until meat browns.

3. 3

   Dust with flour.

4. 4

   Add soup stock, tomato puree and the parboiled potatoes.

5. 5

   Cover and continue to simmer until meat and potatoes are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.