Russian Beef Stroganoff Recipe Recipe

Name: Russian Beef Stroganoff Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. beef, any cut; 1/4 c. butter; 8 ounce. mushrooms, sliced; 1/2 c. finely minced onion; 1 clove garlic, chopped; 1 (10 1/2 ounce.) can beef consomme; 1/2 c. dry red wine; 1/3 c. flour; 1 tbsp. catsup; 1 teaspoon prepared mustard; 1 (8 ounce.) carton lowfat sour cream

Servings: persons

1 1/2 lbs. beef, any cut
1/4 c. butter
8 ounce. mushrooms, sliced
1/2 c. finely minced onion
1 clove garlic, chopped
1 (10 1/2 ounce.) can beef consomme
1/2 c. dry red wine
1/3 c. flour
1 tbsp. catsup
1 teaspoon prepared mustard
1 (8 ounce.) carton lowfat sour cream

1
Cut meat diagonally into thin slices.
2
Heat butter in large skillet.
3
Saute/fry mushrooms, onion and garlic over medium heat till tender, stirring occasionally.
4
Add in meat and cook over medium heat till meat is browned and most liquid has evaporated.
5
Stir in consomme.
6
Simmer covered, till meat is tender (about 15 min).
7
Turn off heat.
8
Shake wine and flour in covered container; stir gradually into meat mix.
9
Heat to boiling, stirring constantly.
10
Boil and stir 1 minute.
11
Stir in catsup, mustard and lowfat sour cream; heat through but don't boil.
12
Serve over rice or possibly egg noodles.
13
To cook ahead, freeze or possibly chill, reheat and add in lowfat sour cream and heat through.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs. beef, any cut, 1/4 c. butter, 8 ounce. mushrooms, sliced, 1/2 c. finely minced onion, and more.

Yes, Russian Beef Stroganoff Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Beef Stroganoff Recipe

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