Baby Strawberry-Banana-Pineapple Soup

1. 1

   Remove strawberry stems and then wash the berries.

2. 2

   Slice each banana into 4 to 6 pieces.

3. 3

   Cut the pineapple into berry-size chunks.

4. 4

   Put everything into a 4-quart pot and cook, covered, on high or about 6 minutes, stirring once.

5. 5

   Carefully pour the mixture from the pot into a strainer with a bowl underneath to save the juice.

6. 6

   Pour the cooked fruit into a blender.

7. 7

   Puree until smooth using 1/4 to 1/2 cup juice to adjust consistency.

8. 8

   Pour into two ice cube trays and cool.

9. 9

   Wrap, freeze, and defrost cubes as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.