Split Pea Soup

1. 1

   Bring water to a boil in a large saucepot.

2. 2

   Stir in bouillon cubes, split peas, onion, carrots, salt and pepper.

3. 3

   Bring to a boil; reduce heat.

4. 4

   Cover and simmer for about 5 hours.

5. 5

   For thicker soup, cook longer.

6. 6

   Each serving contains 140 calories.

No nutritional information available.

No additional tips available.