How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Sweet Potato Stew (Slow Cooker)?

You need 12 ingredients. The key ingredients include: 2 cups sweet potatoes cubed, 1/2 cup boneless chicken breasts, 1/2 cup boneless chicken thighs, 1 3/4 cups reduced sodium chicken broth, and more.

Is Chicken And Sweet Potato Stew (Slow Cooker) suitable as soups & stews?

Yes, Chicken And Sweet Potato Stew (Slow Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And Sweet Potato Stew (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sweet Potato Stew (Slow Cooker) Recipe

Name: Chicken And Sweet Potato Stew (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sweet potatoes cubed; 1/2 cup boneless chicken breasts; 1/2 cup boneless chicken thighs; 1 3/4 cups reduced sodium chicken broth; 1 1/2 cups sweet peppers chopped green, 2 large; 1 1/4 cups no-salt-added diced tomatoes can; 3/4 cup green chiles can tomatoes and chopped, undrained; 1 tablespoon cajun seasoning; 2 cloves garlic minced; 1/4 cup creamy peanut butter; fresh cilantro; peanuts Chopped, optional

Warm up with this hearty Chicken And Sweet Potato Stew (Slow Cooker) recipe. Made with sweet potatoes, chicken breasts, chicken thighs and chicken broth…

This Chicken And Sweet Potato Stew (Slow Cooker) relies on simple, everyday ingredients such as sweet potatoes cubed, boneless chicken breasts, boneless chicken thighs and reduced sodium chicken broth. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Sweet Potato Stew (Slow Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

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