Pork fry rice

Name: Pork fry rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams of slices pork; 2 eggs beaten; 1 tomato slices; 2 cup of cooking rice; 1/2 onion chopped; 1 tsp of choped garlic; 2 tsp of oyster sauce; 1 tbsp of light soy sauce; 1/2 tsp of sugar; 1 tsp of pork stocks powder; 1/2 tbsp of fish sauce; 2 tbsp of oil

Eats Now Editorial Team · 577 kcal · Seafood

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Pork fry rice – a delicious recipe with pork, eggs, tomato, rice, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

150 grams of slices pork
2 eggs beaten
1 tomato slices
2 cup of cooking rice
1/2 onion chopped
1 tsp of choped garlic
2 tsp of oyster sauce
1 tbsp of light soy sauce
1/2 tsp of sugar
1 tsp of pork stocks powder
1/2 tbsp of fish sauce
2 tbsp of oil

1
Prepared rice by adding all seasoning .Oyster sauce, fish sauce, sugar, soy sauce, pork stocks powder and set aside.
2
Heat the oil add garlic and onion fry till cook add pork cooked through and add in beaten eggs .stir until the eggs is cook .
3
Add prepared rice and tomato slices mixing together everything keep moving the pan flips the rice to prevent the rice from being wet .fry until everything combined .

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 150 grams of slices pork, 2 eggs beaten, 1 tomato slices, 2 cup of cooking rice, and more.

Yes, Pork fry rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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