How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork & Fruit Pasta?

You need 10 ingredients. The key ingredients include: 1 (1 lb) box rotini pasta, 1 lb boneless pork, cut into 1-inch chunks, 2 onions, small, quartered, 1 cup fat-free low-sodium chicken broth, and more.

Is Pork & Fruit Pasta suitable as pasta & noodles?

Yes, Pork & Fruit Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pork & Fruit Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & Fruit Pasta Recipe

Name: Pork & Fruit Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) box rotini pasta; 1 lb boneless pork, cut into 1-inch chunks; 2 onions, small, quartered; 1 cup fat-free low-sodium chicken broth; 1 teaspoon salt; ¼ teaspoon ground pepper; ¼ teaspoon ground ginger; ¼ cup dried apricot, halved; ½ cup dried pitted prunes, halved; 1 large golden delicious apple, cut into 1-inch chunks

Try this homemade Pork & Fruit Pasta recipe the whole family will love. Made with rotini pasta, pork, onions and chicken broth. Easy step-by-step instru…

This Pork & Fruit Pasta relies on simple, everyday ingredients such as (1 lb) box rotini pasta, onions, small, quartered, salt and ground pepper. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork & Fruit Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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