Pork Fried Rice(Makes 6 Servings)

Name: Pork Fried Rice(Makes 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 Tbsp. water; salt; oil; 1/2 lb. lean pork, cut in thin strips or 2 c. diced roast pork or Chinese barbecued pork; 1/2 tsp. sugar; 1/2 c. sliced green onions with tops; 1/2 c. sliced celery; 3 c. cold, cooked rice; 3 Tbsp. soy sauce; 2 eggs, beaten; chopped, cooked pork

Eats Now Editorial Team · 918 kcal · Meat & Poultry

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Pork Fried Rice(Makes 6 Servings) – a delicious recipe with egg, water, salt, oil, lean pork, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
1 Tbsp. water
salt
oil
1/2 lb. lean pork, cut in thin strips or 2 c. diced roast pork or Chinese barbecued pork
1/2 tsp. sugar
1/2 c. sliced green onions with tops
1/2 c. sliced celery
3 c. cold, cooked rice
3 Tbsp. soy sauce
2 eggs, beaten
chopped, cooked pork

1
Combine egg, water and 1/8 teaspoon salt and beat.
2
Heat wok or large skillet over medium-high heat.
3
Add 2 teaspoons oil and pour in egg mixture.
4
Tilt pan to coat surface.
5
Cook until pancake is set and bottom is slightly golden.
6
Turn and cool, then roll up tightly.
7
Slice crosswise into slivers; set aside.

918

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 1 Tbsp. water, salt, oil, and more.

Yes, Pork Fried Rice(Makes 6 Servings) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
918 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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