Pork Fried Rice Recipe

Name: Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 5 teaspoons rice vinegar; 1 tablespoon Asian sesame oil; 1/4 teaspoon sugar; 1/4 cup solid vegetable shortening; 3/4 pound Chinese barbecued pork, half cut into 1/2-inch dice and half sliced 1/3 inch thick; 1/2 cup frozen peas, thawed; 2 large shiitake mushrooms, stems discarded and caps thinly sliced; 1 carrot, cut into 1/3-inch dice; 1 head baby bok choy, halved lengthwise and thinly sliced crosswise; 4 large eggs, lightly beaten; 6 cups cold cooked Japanese short-grain rice; 2 scallions, thinly sliced; Pinch of freshly ground pepper; Kosher salt; 1/4 cup pickled ginger

Servings: persons

3 tablespoons soy sauce
5 teaspoons rice vinegar
1 tablespoon Asian sesame oil
1/4 teaspoon sugar
1/4 cup solid vegetable shortening
3/4 pound Chinese barbecued pork, half cut into 1/2-inch dice and half sliced 1/3 inch thick
1/2 cup frozen peas, thawed
2 large shiitake mushrooms, stems discarded and caps thinly sliced
1 carrot, cut into 1/3-inch dice
1 head baby bok choy, halved lengthwise and thinly sliced crosswise
4 large eggs, lightly beaten
6 cups cold cooked Japanese short-grain rice
2 scallions, thinly sliced
Pinch of freshly ground pepper
Kosher salt
1/4 cup pickled ginger

1
In a small bowl, stir the soy sauce with the rice vinegar, sesame oil and sugar.
2
Heat a very large skillet.
3
Add the shortening and let melt.
4
Add the diced pork and stir-fry over high heat for 1 minute.
5
Add the peas, shiitakes, carrot and bok choy and stir-fry until tender.
6
Add the eggs and scramble just until set.
7
Stir in the cooked rice, scallions, soy sauce mixture and pepper and stir-fry until the rice is hot.
8
Remove from the heat and season with salt.
9
Spoon the fried rice into bowls, top with the sliced pork and pickled ginger and serve.

1447

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons soy sauce, 5 teaspoons rice vinegar, 1 tablespoon Asian sesame oil, 1/4 teaspoon sugar, and more.

Yes, Pork Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Fried Rice

How did you like this recipe?

Frequently Asked Questions