Caribbean Stew over Pierogies

1. 1

   Heat oil in a large saucepan over medium-high heat.

2. 2

   Add pepper and onion.

3. 3

   Cook and stir until vegetables are crisp-tender.

4. 4

   Stir in small sweet potato cubes, broth and home-spice blend or jerk seasoning.

5. 5

   Bring to a boil.

6. 6

   Reduce heat; simmer until potato is tender, about 15 minutes.

7. 7

   Meanwhile, cook pierogies according to package instructions.

8. 8

   Drain the pierogies and divide among warm dinner plates; keep warm.

9. 9

   Add black beans to the vegetable mixture and heat through.

10. 10

    With a potato masher or fork, mash a small portion of the vegetable mixture against the saucepan to slightly thicken sauce.

11. 11

    Spoon over the pierogies.

* Per serving · 4 servings · Values may vary.

No additional tips available.