How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Cornbread?

You need 15 ingredients. The key ingredients include: 1 lb ground turkey or 1 lb beef, 1 medium onion, chopped, 1 ½ teaspoons salt, 1 teaspoon pepper, and more.

Is Loaded Cornbread suitable as soups & stews?

Yes, Loaded Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Loaded Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Loaded Cornbread Recipe

Name: Loaded Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey or 1 lb beef; 1 medium onion, chopped; 1 ½ teaspoons salt; 1 teaspoon pepper; 1 cup cornmeal; ½ cup all-purpose flour; ½ teaspoon baking soda; 1 ½ teaspoons chili powder; 2 large eggs, lightly beaten; 1 cup buttermilk; ¼ cup canola oil; 1 cup canned black-eyed peas, drained; 1 (8 ounce) can creamed corn; 1 cup shredded cheddar cheese; 2 pickled jalapeno peppers, chopped

Bake this irresistible Loaded Cornbread at home. Made with ground turkey, onion, salt and pepper. Easy step-by-step instructions included.

This Loaded Cornbread relies on simple, everyday ingredients such as ground turkey or 1 lb beef, medium onion, chopped, salt and pepper. It comes together quickly and makes 4 servings, at about 1182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1182

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Loaded Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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