How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Fried Rice?

You need 10 ingredients. The key ingredients include: 34 lb pork tenderloin, cut into 3/8 inch cubes, 3 tablespoons peanut oil, 1 large white onion, chopped, 1 cup young peas, thaw if frozen, and more.

Is Pork Fried Rice suitable as seafood?

Yes, Pork Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Fried Rice Recipe

Name: Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb pork tenderloin, cut into 3/8 inch cubes; 3 tablespoons peanut oil; 1 large white onion, chopped; 1 cup young peas, thaw if frozen; 1 cup baby carrots, diced; 6 scallions, cut into 3/4 inch pices; ¼ teaspoon crushed red chili pepper flakes; 2 tablespoons oyster sauce; 4 tablespoons soy sauce; 3 cups cooked jasmine rice

Try this homemade Pork Fried Rice recipe the whole family will love. Made with pork tenderloin, peanut oil, white onion and young peas. Easy step-by-ste…

This Pork Fried Rice relies on simple, everyday ingredients such as peanut oil, large white onion, chopped, young peas, thaw if frozen and baby carrots, diced. It comes together quickly and makes 4 servings, at about 9985 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

9985

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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