Try this homemade Papillotte De St. Jaques A La Julienna De Legumes(Scallops With Julienne Of Vegetables) recipe the whole family will love. Made with …
This Papillotte De St. Jaques A La Julienna De Legumes(Scallops With Julienne Of Vegetables) relies on simple, everyday ingredients such as scallops, sliced, carrot, julienned, leek, julienned and stalk celery, julienned. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026