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Papillotte De St. Jaques A La Julienna De Legumes(Scallops With Julienne Of Vegetables) Recipe

Name: Papillotte De St. Jaques A La Julienna De Legumes(Scallops With Julienne Of Vegetables)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. scallops, sliced; 1 carrot, julienned; 1 leek, julienned; 1 stalk celery, julienned; 1 lemon, sliced; 1 stick butter, melted; salt to taste; pepper to taste

Papillotte De St. Jaques A La Julienna De Legumes(Scallops With Julienne Of Vegetables) – a delicious recipe with carrot, celery, lemon, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 lb. scallops, sliced
1 carrot, julienned
1 leek, julienned
1 stalk celery, julienned
1 lemon, sliced
1 stick butter, melted
salt to taste
pepper to taste

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Quick Info

Servings
4 servings
Calories
224 kcal
Category
Seafood

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Papillotte De St. Jaques A La Julienna De Legumes(Scallops With Julienne Of Vegetables)

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