Barbecued Shrimp

1. 1

   Remove heads from shrimp, but do not peel.

2. 2

   Clean and wash shrimp and drain.

3. 3

   On top of stove in a Dutch oven pot, put olive oil and saute onion and garlic.

4. 4

   When softened, add shrimp, then distribute salt over all and shake out 1/2 of the bottle of Louisiana hot sauce.

5. 5

   Mix everything together and cook on hot flame for 5 minutes in covered pot.

6. 6

   Turn off and let set about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.