Pork Fried Rice Recipe

Name: Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1/2 lb pork loin, cut into 1/4 inch cubes; 1 medium onion, finely chopped; 3 cloves garlic, finely,chopped; 1 carrot, finely sliced on the diagonal; 1/4 lb shiitake mushroom, coarsely chopped; 1 large egg, beaten; 2 cups cooked long-grain rice; 2 tablespoons low sodium soy sauce; 2 green onions, finely sliced,diagonal; 1/4 lb bean sprouts; 1 teaspoon sesame oil; salt & freshly ground black pepper, to taste

Servings: persons

2 tablespoons peanut oil
1/2 lb pork loin, cut into 1/4 inch cubes
1 medium onion, finely chopped
3 cloves garlic, finely,chopped
1 carrot, finely sliced on the diagonal
1/4 lb shiitake mushroom, coarsely chopped
1 large egg, beaten
2 cups cooked long-grain rice
2 tablespoons low sodium soy sauce
2 green onions, finely sliced,diagonal
1/4 lb bean sprouts
1 teaspoon sesame oil
salt & freshly ground black pepper, to taste

1
Heat the peanut oil in a wok until smoking.
2
Season the pork with salt and pepper and stir fry until cooked, about 3-4 minutes.
3
Remove to a bowl.
4
Add the onion and stir fry for 1-2 minutes and add the garlic and cook 1 minute.
5
Add the carrots and mushrooms and cook for about 2 minutes.
6
Remove the mixture to the bowl with the pork.
7
Add the egg to the wok and cook until set, slice into pieces using the spatula.
8
Add the rice and all the ingredients in the bowl back to the.
9
wok.
10
Add the soy, green onions and bean sprout and stir to combine and heat through.
11
Season with salt and pepper and stir in the sesame oil.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1/2 lb pork loin, cut into 1/4 inch cubes, 1 medium onion, finely chopped, 3 cloves garlic, finely,chopped, and more.

Yes, Pork Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions