Stir-Fry Rice And Beef

1. 1

   Cut meat into thin strips about 1-inch long.

2. 2

   Cut onion into wedges and pepper into thin strips.

3. 3

   Heat 1 tablespoon oil in wok over high heat about 5 minutes.

4. 4

   Remove from wok.

5. 5

   Heat 1 tablespoon oil in wok over medium-high heat.

6. 6

   Add onion and pepper and stir-fry until vegetables are tender and crisp, about 2 minutes.

7. 7

   Add meat and rice to vegetables.

8. 8

   Combine all remaining ingredients in saucepan; bring to boil.

9. 9

   Simmer 15 minutes.

10. 10

    Pour over rice, meat and vegetables.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.