How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Fried Rice?

You need 9 ingredients. The key ingredients include: 4 cups cooked rice, 1 1/2 cups cooked pork, 1 pepper, chopped (green, red, orange or yellow), 1 -2 scallion, chopped, and more.

Is Pork Fried Rice suitable as meat & poultry?

Yes, Pork Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Fried Rice Recipe

Name: Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked rice; 1 1/2 cups cooked pork; 1 pepper, chopped (green, red, orange or yellow); 1 -2 scallion, chopped; 1 tablespoon vegetable oil (I like to use olive oil); 2 -3 tablespoons soy sauce (I use reduced sodium with no probs); 1 -2 garlic clove, diced finely; 1/4 teaspoon black pepper (I use fresh ground); 2 eggs

Try this homemade Pork Fried Rice recipe the whole family will love. Made with rice, pork, pepper and scallion. Easy step-by-step instructions included.

This Pork Fried Rice relies on simple, everyday ingredients such as cooked rice, cooked pork, scallion, chopped and garlic clove, diced finely. It comes together quickly and makes 4 servings, at about 1060 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 cups cooked rice
1 1/2 cups cooked pork
1 pepper, chopped (green, red, orange or yellow)
1 -2 scallion, chopped
1 tablespoon vegetable oil (I like to use olive oil)
2 -3 tablespoons soy sauce (I use reduced sodium with no probs)
1 -2 garlic clove, diced finely
1/4 teaspoon black pepper (I use fresh ground)
2 eggs

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Quick Info

Servings
4 servings
Calories
1060 kcal
Category
Meat & Poultry

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