Pork Fried Rice

1. 1

   Cut meat into thin strips, about an inch long.

2. 2

   Saute scallions in oil for about 5 minutes.

3. 3

   Add peppers and cook until soft.

4. 4

   Remove and keep warm.

5. 5

   Add meat and brown.

6. 6

   Add soy sauce, garlic and black pepper.

7. 7

   Simmer for a minute or two, until liquid is absorbed into meat.

8. 8

   Add scallions and peppers back to pan.

9. 9

   Add cooked rice and heat through.

10. 10

    While mixture is heating through, in a small bowl beat egg.

11. 11

    Then in a small fry pan, scramble egg.

12. 12

    Add to rice mixture and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.