Pork Fried Rice

1. 1

   Separate the rice in a bowl using your fingers dipped in cold water.

2. 2

   Heat 1 tbs of oil in a wok. Beat the eggs in a bowl until the yolks and whites are combined. Pour onto hot oil and stir frequently until scrambled. Place in a bowl and set aside.

3. 3

   Heat 1 tbs of oil in a wok. Cut up pork into cubes or strips and throw on hot oil. Cook until edges are golden brown. Remove into a bowl.

4. 4

   Heat remaining 2 tbs of oil. Add separated rice and cook for 5 minutes or until golden.

5. 5

   Add eggs, pork, vegetables, soy sauce, broth and five spice. Cook for few minutes until flavors combine.

6. 6

   Add chopped green onions.

7. 7

   Enjoy!

8. 8

   Note: You can add shitake mushrooms, I don't because of allergies in my family but they are very good.

* Per serving · 4 servings · Values may vary.

No additional tips available.