How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Egg and Broccoli Soup?

You need 4 ingredients. The key ingredients include: 5 1/2 cups canned low-salt chicken broth, 3 1/2 cups coarsely chopped broccoli florets (from about 1 1/2 pounds broccoli), 2 large eggs, 4 tablespoons freshly grated Parmesan cheese.

Is Chicken, Egg and Broccoli Soup suitable as soups & stews?

Yes, Chicken, Egg and Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken, Egg and Broccoli Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Egg and Broccoli Soup Recipe

Name: Chicken, Egg and Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 cups canned low-salt chicken broth; 3 1/2 cups coarsely chopped broccoli florets (from about 1 1/2 pounds broccoli); 2 large eggs; 4 tablespoons freshly grated Parmesan cheese

Chicken, Egg and Broccoli Soup – a delicious recipe with chicken broth, broccoli florets, eggs, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 1/2 cups canned low-salt chicken broth
3 1/2 cups coarsely chopped broccoli florets (from about 1 1/2 pounds broccoli)
2 large eggs
4 tablespoons freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
752 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken, Egg and Broccoli Soup

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