Pork Fried Rice Recipe

Name: Pork Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. hot water; 1 1/2 c. original minute rice; 3/4 lb. diced cooked pork or (about 1 1/2 cups); 1 medium onion, chopped; 1/4 c. chopped green pepper; 1/4 c. oil; 1 egg, beaten; 1/4 c. soy sauce; 2 scallions, chopped; 1 tsp. salt; 1/8 tsp. pepper

Servings: persons

1 1/2 c. hot water
1 1/2 c. original minute rice
3/4 lb. diced cooked pork or (about 1 1/2 cups)
1 medium onion, chopped
1/4 c. chopped green pepper
1/4 c. oil
1 egg, beaten
1/4 c. soy sauce
2 scallions, chopped
1 tsp. salt
1/8 tsp. pepper

1
Stir hot water and rice in bowl.
2
Cover with foil and let stand 5 minutes or until water is absorbed.
3
Fluff with fork. Meanwhile, cook and stir pork, onion and green pepper in hot oil in large skillet for 2-3 minutes.
4
Add rice.
5
Cook and stir for 2-3 minutes, stirring constantly.
6
Move rice to one side and pour the egg into bottom of skillet.
7
Cook until egg is set then stir into rice.
8
Stir in scallions, soy sauce, salt and pepper.
9
Cover and cook over low heat for 2-3 minutes to heat thoroughly.
10
Beef may be a substitute for pork.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. hot water, 1 1/2 c. original minute rice, 3/4 lb. diced cooked pork or (about 1 1/2 cups), 1 medium onion, chopped, and more.

Yes, Pork Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Fried Rice

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