Pork Fried Rice

1. 1

   Cook rice according to package.

2. 2

   In large skillet, put pork steak, thinly sliced with fat removed.

3. 3

   Add crushed garlic and cook until done.

4. 4

   Pour bottle of soy sauce over pork slices and simmer. Cook frozen peas according to package.

5. 5

   Combine rice, pork steak mix, peas and water chestnuts, sliced and drained.

6. 6

   In skillet or large pot, cook on low heat until mixture is hot.

7. 7

   May substitute any ingredients or add anything, like corn or other vegetables. Easily reheated.

* Per serving · 4 servings · Values may vary.

No additional tips available.