How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Fried Pomfret?

You need 11 ingredients. The key ingredients include: 1 pomfret fresh, about 350 grams, it can be larger, but check that it fits into your pan, cooking oil for frying, 1 lemongrass stalk the juicy base part only, chopped, 3 garlic cloves roughly chopped, and more.

Is Thai-Style Fried Pomfret suitable as seafood?

Yes, Thai-Style Fried Pomfret falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai-Style Fried Pomfret?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Fried Pomfret Recipe

Name: Thai-Style Fried Pomfret
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pomfret fresh, about 350 grams, it can be larger, but check that it fits into your pan; cooking oil for frying; 1 lemongrass stalk the juicy base part only, chopped; 3 garlic cloves roughly chopped; 4 chillies bird's-eye, roughly chopped; 3 coriander stalks with root attached, roughly chopped; 3 7/8 tablespoons palm sugar; 4 tablespoons fish sauce; 4 3/4 tablespoons fresh lime juice; fine sea salt; chillies

Try this homemade Thai-Style Fried Pomfret recipe the whole family will love. Made with pomfret, cooking oil, only and garlic. Easy step-by-step instruc…

This Thai-Style Fried Pomfret relies on simple, everyday ingredients such as cooking oil for frying, palm sugar, fish sauce and fresh lime juice. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai-Style Fried Pomfret

Tips for the best results

Variations & substitutions

My Personal Notes

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