Pork Fillets with Vegetable Sauce Recipe

Name: Pork Fillets with Vegetable Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 grams Pork fillet; 2 big sized ones Onions; 1 large Carrot; 100 ml Sake; 50 ml Mirin; 50 ml Japanese Worcestershire-style sauce; 150 ml Ketchup; 2 tbsp Sugar; 2 tbsp Flour; 1 dash Salt; 1 dash Pepper; 2 tbsp Vegetable oil

Servings: persons

700 grams Pork fillet
2 big sized ones Onions
1 large Carrot
100 ml Sake
50 ml Mirin
50 ml Japanese Worcestershire-style sauce
150 ml Ketchup
2 tbsp Sugar
2 tbsp Flour
1 dash Salt
1 dash Pepper
2 tbsp Vegetable oil

1
Slice the onions and carrot into 2mm thick (make the lengths uniform.)
2
Slice the pork fillet 1cm thick and sprinkle salt and pepper to prep.
3
Mix all ingredients in advance.
4
Put the meat and flour in a plastic bag and shake to coat evenly.
5
Heat vegetable oil in a pan and put the meat.
6
Grill both sides on medium heat and cook through.
7
Keep the meat in a shallow container.
8
Wipe the pan you used to grill the meat and heat vegetable oil in it again.
9
Add onions and carrots at the same time and stir fry on medium heat.
10
When the onions are wilted, add the sauce from Step 3.
11
Simmer to reduce the sauce a little thicken the sauce.
12
When the carrots are cooked through, put the meat back in the pan and coat well with the sauce.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 700 grams Pork fillet, 2 big sized ones Onions, 1 large Carrot, 100 ml Sake, and more.

Yes, Pork Fillets with Vegetable Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Fillets with Vegetable Sauce

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