Turnip Greens Au Gratin Recipe

Name: Turnip Greens Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups heavy cream; 3 garlic cloves, minced; 1 teaspoon fresh thyme, chopped; 1 cup freshly grated Parmesan, divided; 1 teaspoon cornstarch; 1 pound packaged chopped turnip greens; 4 slices thick bacon, chopped; 1 medium onion, chopped; 1/4 cup panko breadcrumbs; 1 tablespoon olive oil; S&P to taste

Servings: persons

3 cups heavy cream
3 garlic cloves, minced
1 teaspoon fresh thyme, chopped
1 cup freshly grated Parmesan, divided
1 teaspoon cornstarch
1 pound packaged chopped turnip greens
4 slices thick bacon, chopped
1 medium onion, chopped
1/4 cup panko breadcrumbs
1 tablespoon olive oil
S&P to taste

1
Preheat oven 350 degrees. Cook turnips covered in boiling, salted water for 7-9 minutes. Drain on paper towels. Cool 10 minutes; roughly chop into bite-size pieces.
2
Bring first 3 ingredients to a low-boil. Turn to low simmer for 30 minutes, or until thickened and reduced by about half. Stir in 1/2 cup cheese.
3
Mix cornstarch and 1 Tbsp. water. Whisk into cream mixture.
4
Cook bacon in a large skillet until crisp. Add onion and cook until tender. Stir in chopped turnip greens, cook stirring constantly for 2 minutes. Stir in cream mixture.
5
Pour mixture into a greased 8x8 glass baking dish. Add salt and pepper to taste. Stir panko, olive oil and 1/2 cup cheese. Sprinkle mixture over dish.
6
Bake at 350 for 35 to 45 minutes until breadcrumbs are golden.

1067

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups heavy cream, 3 garlic cloves, minced, 1 teaspoon fresh thyme, chopped, 1 cup freshly grated Parmesan, divided, and more.

Yes, Turnip Greens Au Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip Greens Au Gratin

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