How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fricasse ?

You need 15 ingredients. The key ingredients include: 1 lb drumsticks, 1 T adobo seasoning, 1/2 (.18 oz) packet sazon seasoning, 1/2 tsp salt, and more.

Is Chicken Fricasse suitable as meat & poultry?

Yes, Chicken Fricasse falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fricasse ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fricasse Recipe

Name: Chicken Fricasse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb drumsticks; 1 T adobo seasoning; 1/2 (.18 oz) packet sazon seasoning; 1/2 tsp salt; 5 large red potatos, peeled and thickly sliced; 1 large red pepper, seeded and chopped; 1 large green pepper, seeded and chopped; 1 large onion, chopped; 1 tsp garlic powder; 1 bunch fresh cilantro, rinsed, dried and chopped; 2 T olive oil; 1/2 cup cooking wine; 1 tsp. ground cumin; 1 tsp. oregano; 2 fresh or dried bay leaves

Try this homemade Chicken Fricasse recipe the whole family will love. Made with drumsticks, T, sazon seasoning and salt. Easy step-by-step instructions …

This Chicken Fricasse relies on simple, everyday ingredients such as drumsticks, t adobo seasoning, salt and large onion, chopped. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Fricasse

Tips for the best results

Variations & substitutions

My Personal Notes

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