How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken With Asian Dipping Sauce ?

You need 11 ingredients. The key ingredients include: 2 cloves garlic, 1/4 cup sugar, 1/3 cup soy sauce, 1/3 cup fish sauce, and more.

Is Grilled Chicken With Asian Dipping Sauce suitable as meat & poultry?

Yes, Grilled Chicken With Asian Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken With Asian Dipping Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken With Asian Dipping Sauce Recipe

Name: Grilled Chicken With Asian Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic; 1/4 cup sugar; 1/3 cup soy sauce; 1/3 cup fish sauce; 1/3 cup fresh lime juice; 1 to 2 serrano or jalapeno chilies, thinly sliced crosswise; 2 tbs chopped green onion (scallion); 2 tbs. choppped fresh cilantro leaves; 2 tbs chopped fresh mint leaves; 1/4 cup finely chopped unsalted dry-roasted peanuts; 1/2 to 3/4 cup water; as needed

Try this homemade Grilled Chicken With Asian Dipping Sauce recipe the whole family will love. Made with garlic, sugar, soy sauce and fish sauce. Easy st…

This Grilled Chicken With Asian Dipping Sauce relies on simple, everyday ingredients such as garlic, sugar, soy sauce and fish sauce. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Chicken With Asian Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions