Pork Fillet With Fortified Wine and Dried Cranberries Recipe

Name: Pork Fillet With Fortified Wine and Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 thick pork fillets, about 750g; 1 teaspoon ground cinnamon; salt & freshly ground black pepper; 15 g butter; 1 tablespoon oil; 60 g dried cranberries; 1 cup wine, sweet fortified; 1 cup beef stock; 1 tablespoon cherry jam; lemon juice, squeeze of

Servings: persons

2 thick pork fillets, about 750g
1 teaspoon ground cinnamon
salt & freshly ground black pepper
15 g butter
1 tablespoon oil
60 g dried cranberries
1 cup wine, sweet fortified
1 cup beef stock
1 tablespoon cherry jam
lemon juice, squeeze of

1
Trim any skin and fat from the pork fillets and cut the fillet into large pieces - about 8cm is ideal.
2
Don't worry if there are slightly smaller end pieces, you are seeking to end up with most pieces about the size of a small apple.
3
Season the pork pieces with cinnamon, salt and pepper.
4
Heat the butter and oil in a frying pan until foaming.
5
Add the pork pieces and saute them until brown, 3-5 minutes.
6
Turn them over, lower the heat and leave until browned on the outside and just cooked to your taste, 5-7 minutes.
7
Transfer flillet's to a plate and keep warm.
8
Discard all but a teaspoon of fat from the pan then add the dried cranberries, wine and stock and boil until reduced by half, stirring to dissolve the pan juices, for 10-12 minutes.
9
Add the cherry jam and lemon juice and stir until dissolved.
10
Taste and adjust the seasoning if necessary.
11
Add the pork pieces back to the sauce in the pan and reheat for a minute.
12
Arrange plates and spoon over the sauce.
13
Serve at once.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 thick pork fillets, about 750g, 1 teaspoon ground cinnamon, salt & freshly ground black pepper, 15 g butter, and more.

Yes, Pork Fillet With Fortified Wine and Dried Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Fillet With Fortified Wine and Dried Cranberries

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