Pinata Apple Sandwiches with White Cheddar

1. 1

   Preheat the oven to 375 F Peel the Pinata Apples, then slice them into 1/2 inch wedges.

2. 2

   In a saute pan, cook the butter, pepper & Brown Sugar for about 2 minutes on medium high heat.

3. 3

   Add the apples and brown for 5 minutes, stirring consistently to avoid burning.

4. 4

   Remove apple sand place on a plate for later use.

5. 5

   Add the bacon to the pan and simmer slowly on low heat until crisp and fragrant.

6. 6

   Wash the melted butter evenly on the slices of bread with a pastry brush.

7. 7

   Place the cheese eon both slices of bread, place two slices of crisped bacon on the cheese and build the apples into the mix.

8. 8

   Sandwich the two sides together and bake for 10 minutes in oven to melt cheese and heat thoroughly.

9. 9

   Slice and serve.

* Per serving · 4 servings · Values may vary.