Pinata Apple Sandwiches with White Cheddar – a delicious recipe with apples, cheddar cheese, bacon, black pepper, brown sugar, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 375 F Peel the Pinata Apples, then slice them into 1/2 inch wedges.
2
In a saute pan, cook the butter, pepper & Brown Sugar for about 2 minutes on medium high heat.
3
Add the apples and brown for 5 minutes, stirring consistently to avoid burning.
4
Remove apple sand place on a plate for later use.
5
Add the bacon to the pan and simmer slowly on low heat until crisp and fragrant.
6
Wash the melted butter evenly on the slices of bread with a pastry brush.
7
Place the cheese eon both slices of bread, place two slices of crisped bacon on the cheese and build the apples into the mix.
8
Sandwich the two sides together and bake for 10 minutes in oven to melt cheese and heat thoroughly.
9
Slice and serve.
1297
kcal
Calories
103
g
Fat
21
g
Carbs
72
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 fresh Pinata apples, 8 thin slices of white cheddar cheese, 8 slices of smoked bacon, 1 tsp. black pepper, and more.
Yes, Pinata Apple Sandwiches with White Cheddar falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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