Bitterballs (Bitterballen/Dutch Meatballs) Recipe

Name: Bitterballs (Bitterballen/Dutch Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp Butter; 3 tbsp Plain Flour; 1 cup Milk; 1/2 cup Beef Stock; 1 cup Minced Meat; 1/2 cup Grated Cheddar Cheese; 2 medium Mushrooms (Finely Chopped); 1/2 Onion (Finely Chopped); 2 Eggs; 1 Salt and Pepper; 2 cup Bread Crumbs; 1 Oil (For Frying)

Servings: persons

3 tbsp Butter
3 tbsp Plain Flour
1 cup Milk
1/2 cup Beef Stock
1 cup Minced Meat
1/2 cup Grated Cheddar Cheese
2 medium Mushrooms (Finely Chopped)
1/2 Onion (Finely Chopped)
2 Eggs
1 Salt and Pepper
2 cup Bread Crumbs
1 Oil (For Frying)

1
Fry the onion, mushrooms and minced meat until cooked.
2
In a large saucepan, melt the butter and stir in flour until smooth.
3
Gradually add the beef stock and then the milk until the sauce have thickened.
4
Add the salt, pepper and cheese.
5
Mix in the cooked onion, mushrooms and minced meat thoroughly.
6
Refrigerate untill chilled.
7
Place bread crumbs in a small shallow bowl and in another bowl, whisk the eggs and milk together.
8
Roll the chilled thickened sauce meat mxture into balls and cover evenly in bread crumbs.
9
Dip in egg mixture and coat once again in bread crumbs.
10
Heat oil in a pan and fry the balls until golden brown.
11
Place on paper towels to help drain the oil and serve hot.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tbsp Butter, 3 tbsp Plain Flour, 1 cup Milk, 1/2 cup Beef Stock, and more.

Yes, Bitterballs (Bitterballen/Dutch Meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bitterballs (Bitterballen/Dutch Meatballs)

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