How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Meat Balls?

You need 13 ingredients. The key ingredients include: 1 lb ground pork, 1 green onion, chopped, 2 tablespoons Bisquick baking mix, 1 egg, beaten, and more.

Is Chinese Meat Balls suitable as meat & poultry?

Yes, Chinese Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Meat Balls Recipe

Name: Chinese Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 green onion, chopped; 2 tablespoons Bisquick baking mix; 1 egg, beaten; 2 tablespoons cornstarch; ½ teaspoon sesame oil; 1 teaspoon sherry wine; 3 tablespoons soy sauce; 3 tablespoons oil; ¼ teaspoon msg; 2 tablespoons cornstarch; 2 tablespoons soy sauce; 1 cup water

Chinese Meat Balls

Eats Now Editorial Team · 516 kcal · Meat & Poultry

Chinese Meat Balls – a delicious recipe with ground pork, green onion, Bisquick baking, egg, cornstarch, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Meat Balls

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