Pork Fillet, Marinated and Braised

1. 1

   Marinate the pork fillet, overnight if possible, in a mixture of the remaining ingredients.

2. 2

   Preheat oven to 375 degrees.

3. 3

   Remove pork from marinade.

4. 4

   Season with salt and pepper.

5. 5

   Using a cast-iron skillet if possible, brown the fillets on all sides on top of the stove.

6. 6

   Add half the marinade, cover lightly with foil and cook in the oven for 10 minutes.

7. 7

   Add the remaining marinade and cook for a further 10 to 15 minutes, or until the pork is cooked.

8. 8

   Remove the pork from the skillet and slice.

9. 9

   Arrange the slices on heated individual plates and garnish with a spoonful of gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.