Pork Filet in Dark Ale: Filet pur de Porcelet Pane

Name: Pork Filet in Dark Ale: Filet pur de Porcelet Pane aux Fruits Secs, Sauce Nostradamus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil; 6 (6-ounce/180 gram) pieces pork fillets; 1/2 cup crushed peanuts; 1/4 cup chopped hazelnuts; 1/2 cup chopped parsley; 1/2 cup olive oil; 1/2 cup finely chopped mixed dried fruit; 1/2 cup white wine; 1 cup sweet dark ale (beer); 1 tablespoon butter

Servings: persons

1
Preheat the oven to 400 degrees F (200 degrees C).
2
Place pork fillets in frying pan in hot vegetable oil and brown on each side.
3
Remove from heat and let cool.
4
Combine the crushed peanuts, hazelnuts, parsley, dried fruit, and olive oil in a mixing bowl.
5
Stir until ingredients are mixed together.
6
Coat the browned pork fillets with the nut and fruit mixture.
7
Place coated pork fillets in a non-stick pan and place in the preheated oven.
8
Bake for 10 minutes.
9
Remove pork fillets from pan and place on a warmed plate.
10
Pour the pan juices into a saucepan, add white wine and dark ale and bring mixture to boil.
11
Reduce heat add butter stirring until melted, remove from heat and cover.
12
Place fillets on plates, pouring sauce over each fillet.
13
Serve with seasonal vegetables and potatoes.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Vegetable oil, 6 (6-ounce/180 gram) pieces pork fillets, 1/2 cup crushed peanuts, 1/4 cup chopped hazelnuts, and more.

Yes, Pork Filet in Dark Ale: Filet pur de Porcelet Pane aux Fruits Secs, Sauce Nostradamus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Filet in Dark Ale: Filet pur de Porcelet Pane aux Fruits Secs, Sauce Nostradamus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions