Chicken Nachos From Reynolds Wrap® Recipe

Name: Chicken Nachos From Reynolds Wrap®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 (14 ounce) can enchilada sauce; 1 (12 ounce) package tortilla chips; 1 (14 ounce) can black beans, rinsed and drained; Shredded Mexican blend cheese; Sliced black olives; Salsa; Avocados; Banana peppers; 1 Reynolds(R) Slow Cooker Liner; Reynolds Wrap(R) Non Stick Aluminum Foil

Servings: persons

4 boneless, skinless chicken breasts
1 (14 ounce) can enchilada sauce
1 (12 ounce) package tortilla chips
1 (14 ounce) can black beans, rinsed and drained
Shredded Mexican blend cheese
Sliced black olives
Salsa
Avocados
Banana peppers
1 Reynolds(R) Slow Cooker Liner
Reynolds Wrap(R) Non Stick Aluminum Foil

1
Line a 5 to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place it inside a slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
2
Place chicken in slow cooker. Top with 1 can of enchilada sauce.
3
Cover the slow cooker and cook on low for 4-6 hours.
4
Carefully remove lid to allow steam to escape. Remove the chicken and place on a cutting board. Use two forks to shred, or use your stand mixer to help speed up the process. Place the chicken in the mixer and turn the mixer to low for about 30 seconds. Cool slow cooker completely; remove liner and toss.
5
Preheat oven to 350 degrees F (175 degrees C). Line a cookie sheet with the Reynolds Wrap(R) Non-Stick Foil, facing the dull side up.
6
Line the foil with tortilla chips and top with the chicken, black beans and shredded cheese. Bake for about 10 minutes, until the cheese is all melted. Remove nachos from oven and top with sliced olives, salsa, avocados, banana peppers and any other fixings of your choosing!

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless, skinless chicken breasts, 1 (14 ounce) can enchilada sauce, 1 (12 ounce) package tortilla chips, 1 (14 ounce) can black beans, rinsed and drained, and more.

Yes, Chicken Nachos From Reynolds Wrap® falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Nachos From Reynolds Wrap®

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