Pork Filet Au Gratin Recipe

Name: Pork Filet Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork filet; Crisco; salt; pepper; 1/2 lb. mushrooms; 2 Tbsp. flour; 1/2 c. water; 1/2 c. white wine (optional); 1/2 c. sour cream; mustard; Worcestershire sauce; 1/2 c. cheese

Servings: persons

1 lb. pork filet
Crisco
salt
pepper
1/2 lb. mushrooms
2 Tbsp. flour
1/2 c. water
1/2 c. white wine (optional)
1/2 c. sour cream
mustard
Worcestershire sauce
1/2 c. cheese

1
Cut the meat in 1-inch long strips; heat up the Crisco in a frying pan.
2
Lightly brown the meat.
3
Spice with salt and pepper and put in a heat resistant form.
4
Clean the mushrooms and cut them in slices.
5
Fry them in the leftover Crisco from the meat. Spice with salt and pepper.
6
Sprinkle with flour; fry until brown. Pour in water and wine.
7
Heat while stirring.
8
Stir in sour cream.
9
Spice with mustard and Worcestershire sauce.
10
Pour over meat.
11
Sprinkle cheese on top.
12
Put in preheated oven (400u00b0) for approximately 15 minutes.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. pork filet, Crisco, salt, pepper, and more.

Yes, Pork Filet Au Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Filet Au Gratin

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