How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken And Pepper?

You need 9 ingredients. The key ingredients include: 6 or 8 boneless chicken breast halves, 3 c. bell pepper, cut into strips, 1/2 c. thin sliced red onion, 1 Tbsp. vegetable oil, and more.

Is Baked Chicken And Pepper suitable as meat & poultry?

Yes, Baked Chicken And Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken And Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken And Pepper Recipe

Name: Baked Chicken And Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 or 8 boneless chicken breast halves; 3 c. bell pepper, cut into strips; 1/2 c. thin sliced red onion; 1 Tbsp. vegetable oil; 1 c. salsa sauce (medium or hot); 1/2 tsp. chili powder; 1/2 tsp. ground cumin; 1 c. (4 oz.) shredded Cheddar or Monterey Jack cheese; chopped cilantro for decoration (optional)

Baked Chicken And Pepper – a delicious recipe with chicken breast halves, bell pepper, thin, vegetable oil, salsa sauce, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 or 8 boneless chicken breast halves
3 c. bell pepper, cut into strips
1/2 c. thin sliced red onion
1 Tbsp. vegetable oil
1 c. salsa sauce (medium or hot)
1/2 tsp. chili powder
1/2 tsp. ground cumin
1 c. (4 oz.) shredded Cheddar or Monterey Jack cheese
chopped cilantro for decoration (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Chicken And Pepper

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