Curry Of Lamb

Name: Curry Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean lamb, cut in inch pieces; 2 Tbsp. butter or oleo; 3 chopped onions (small); 1 Tbsp. curry; 1 clove garlic; 1 apple, chopped; 3 tomatoes, chopped; 2 c. water or stock; 1 tsp. salt; 1/8 tsp. pepper; 3 Tbsp. flour

Eats Now Editorial Team · 656 kcal · Meat & Poultry

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Curry Of Lamb – a delicious recipe with lean lamb, butter, onions, curry, clove garlic, apple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. lean lamb, cut in inch pieces
2 Tbsp. butter or oleo
3 chopped onions (small)
1 Tbsp. curry
1 clove garlic
1 apple, chopped
3 tomatoes, chopped
2 c. water or stock
1 tsp. salt
1/8 tsp. pepper
3 Tbsp. flour

1
Brown lamb in butter with onions.
2
Add curry, garlic, apple and tomatoes.
3
Add water, salt and pepper.
4
Stir well.
5
Simmer, covered, until lamb is tender (about 1 to 1 1/2 hours).
6
Remove lamb.
7
Strain sauce and thicken with flour, mixed to a smooth paste with a little cold water.
8
Return meat to sauce.
9
Serve with plain boiled rice or rice pilaf.
10
Use chutney as an accompaniment.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. lean lamb, cut in inch pieces, 2 Tbsp. butter or oleo, 3 chopped onions (small), 1 Tbsp. curry, and more.

Yes, Curry Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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