Pork Fajita Summer Skillet Recipe

Name: Pork Fajita Summer Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless pork chops, cut into thin strips; 1/4 cup A.1. Original Sauce; Juice from 2 limes, divided Safeway 3 ct For $1.00 thru 02/09; 1 each red, green and yellow bell pepper, cut into strips; 1 large onion, cut into 1/2-inch-thick slices King Sooper's 1 lb For $0.99 thru 02/09; 1/2 serrano chile, seeded, cut into thin strips; 1/2 cup chopped fresh cilantro; 8 tortillas (6 inch); 2 cups hot cooked long-grain white rice; 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses

Servings: persons

1 lb. boneless pork chops, cut into thin strips
1/4 cup A.1. Original Sauce
Juice from 2 limes, divided Safeway 3 ct For $1.00 thru 02/09
1 each red, green and yellow bell pepper, cut into strips
1 large onion, cut into 1/2-inch-thick slices King Sooper's 1 lb For $0.99 thru 02/09
1/2 serrano chile, seeded, cut into thin strips
1/2 cup chopped fresh cilantro
8 tortillas (6 inch)
2 cups hot cooked long-grain white rice
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses

1
Toss meat with A.1.
2
and half the lime juice.
3
Refrigerate 30 min.
4
to marinate.
5
Cook bell peppers, onions and chiles in nonstick skillet on medium-high heat 6 to 8 min.
6
or until crisp-tender.
7
Spoon into medium bowl.
8
Add cilantro and remaining lime juice; mix lightly.
9
Cover to keep warm.
10
Add meat to same skillet; cook 4 to 5 min.
11
or until done.
12
Meanwhile, heat tortillas.
13
Spoon meat mixture onto tortillas; top with vegetables, rice and cheese.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. boneless pork chops, cut into thin strips, 1/4 cup A.1. Original Sauce, Juice from 2 limes, divided Safeway 3 ct For $1.00 thru 02/09, 1 each red, green and yellow bell pepper, cut into strips, and more.

Yes, Pork Fajita Summer Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Fajita Summer Skillet

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