Pork Fajita Summer Skillet Recipe

Name: Pork Fajita Summer Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless pork chops, cut into thin strips; 1/4 cup A.1. Original Sauce; Juice from 2 limes, divided Safeway 3 ct For $1.00 thru 02/09; 1 each red, green and yellow bell pepper, cut into strips; 1 large onion, cut into 1/2-inch-thick slices King Sooper's 1 lb For $0.99 thru 02/09; 1/2 serrano chile, seeded, cut into thin strips; 1/2 cup chopped fresh cilantro; 8 tortillas (6 inch); 2 cups hot cooked long-grain white rice; 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses

Servings: persons

1
Toss meat with A.1.
2
and half the lime juice.
3
Refrigerate 30 min.
4
to marinate.
5
Cook bell peppers, onions and chiles in nonstick skillet on medium-high heat 6 to 8 min.
6
or until crisp-tender.
7
Spoon into medium bowl.
8
Add cilantro and remaining lime juice; mix lightly.
9
Cover to keep warm.
10
Add meat to same skillet; cook 4 to 5 min.
11
or until done.
12
Meanwhile, heat tortillas.
13
Spoon meat mixture onto tortillas; top with vegetables, rice and cheese.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. boneless pork chops, cut into thin strips, 1/4 cup A.1. Original Sauce, Juice from 2 limes, divided Safeway 3 ct For $1.00 thru 02/09, 1 each red, green and yellow bell pepper, cut into strips, and more.

Yes, Pork Fajita Summer Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Fajita Summer Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions