How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Espinazo?

You need 15 ingredients. The key ingredients include: 2 pounds Pork Backbone OR back ribs, cut into small chunks, 3 pounds fresh leg of pork cut into 1-inch cubes, 4 quarts water, 1 head garlic whole and fresh roots and all, and more.

Is Pork Espinazo suitable as meat & poultry?

Yes, Pork Espinazo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Espinazo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Espinazo Recipe

Name: Pork Espinazo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Pork Backbone OR back ribs, cut into small chunks; 3 pounds fresh leg of pork cut into 1-inch cubes; 4 quarts water; 1 head garlic whole and fresh roots and all; 1 tablespoon salt; 3 cups pork stock from step one; 10 ounces dried pasilla chile lightly toasted and seeded; 2 cloves garlic; 1 tablespoon Mexican oregano; 2 tablespoons sesame seeds, toasted; 3 ounces prepared corn tamale dough OR prepared tortilla flour mix dough; diced onions for serving; cilantro for serving; lime for serving; dried oregano for serving

Try this homemade Pork Espinazo recipe the whole family will love. Made with Pork Backbone, pork, water and garlic. Easy step-by-step instructions inclu…

This Pork Espinazo relies on simple, everyday ingredients such as quarts water, salt, pork stock from step one and garlic. It comes together quickly and makes 4 servings, at about 1813 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1813

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Espinazo

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions