How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun-Seasoned Pan-Fried Chicken Breasts?

You need 8 ingredients. The key ingredients include: 4 (8-oz.) skinned and boned chicken breasts, 1 1/2 teaspoons Cajun seasoning*, 3 tablespoons self-rising flour, 1/2 cup plain yellow cornmeal, and more.

Is Cajun-Seasoned Pan-Fried Chicken Breasts suitable as meat & poultry?

Yes, Cajun-Seasoned Pan-Fried Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun-Seasoned Pan-Fried Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun-Seasoned Pan-Fried Chicken Breasts Recipe

Name: Cajun-Seasoned Pan-Fried Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8-oz.) skinned and boned chicken breasts; 1 1/2 teaspoons Cajun seasoning*; 3 tablespoons self-rising flour; 1/2 cup plain yellow cornmeal; 1 tablespoon butter; 2 tablespoons olive oil; Lemon (optional); Garnish: fresh parsley sprig

Cajun-Seasoned Pan-Fried Chicken Breasts – a delicious recipe with chicken breasts, Cajun seasoning, flour, cornmeal, butter, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (8-oz.) skinned and boned chicken breasts
1 1/2 teaspoons Cajun seasoning*
3 tablespoons self-rising flour
1/2 cup plain yellow cornmeal
1 tablespoon butter
2 tablespoons olive oil
Lemon (optional)
Garnish: fresh parsley sprig

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Meat & Poultry

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Cajun-Seasoned Pan-Fried Chicken Breasts

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