Pasta Alla Marinara Recipe

Name: Pasta Alla Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bow tie pasta; salt and pepper; 2 tablespoons olive oil; 1 large onion, finely chopped; 2 garlic cloves, minced; 1/2 cup white wine; 4 ounces squid, cut into strips (or rings); 2 ounces small mushrooms, sliced; 4 ounces scallops, halved; 4 ounces cooked peeled shrimp; 2/3 light cream; 4 tablespoons parsley, chopped

Servings: persons

1 lb bow tie pasta
salt and pepper
2 tablespoons olive oil
1 large onion, finely chopped
2 garlic cloves, minced
1/2 cup white wine
4 ounces squid, cut into strips (or rings)
2 ounces small mushrooms, sliced
4 ounces scallops, halved
4 ounces cooked peeled shrimp
2/3 light cream
4 tablespoons parsley, chopped

1
Cook the pasta bows according to pack instructions, until just tender.
2
Meanwhile, heat the oil in a large pan, add the onion and garlic and cook gently stirring occasionally for 3-5 mins until softened but not colored.
3
Pour in the white wine and boil to reduce the liquid in the pan to about 2 tablespoons, stirring constantly.
4
Add the squid and cook for 1 min, then add the mushrooms and scallops and cook, stirring for a further 2 minutes.
5
Add the shrimp, cream and half the parsley and heat through.
6
Drain the pasta bows thoroughly and add to the seafood mixture, stirring well to combine. Season with salt and pepper and serve at once garnished with the remaining parsley.

666

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb bow tie pasta, salt and pepper, 2 tablespoons olive oil, 1 large onion, finely chopped, and more.

Yes, Pasta Alla Marinara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Alla Marinara

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions