Pork & Eggplant Stir-Fry with Ketchup Curry Sauce

Name: Pork & Eggplant Stir-Fry with Ketchup Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Thinly sliced pork (I usually use thinly sliced pork belly); 2 Eggplant; 1/2 pack Shimeji mushrooms; 1 clove Garlic; 1 tbsp each Butter, oil; 4 tbsp Ketchup; 2 tbsp Sake; 2 tbsp Soy sauce; 1 heaping tablespoon Sugar; 1 heaping teaspoon Curry powder

Servings: persons

1
Cut the thinly sliced pork.
2
Chop the eggplant.
3
Remove the base and shredt the shimeji mushrooms.
4
Mince the garlic.
5
Heat oil and butter in a frying pan.
6
Cook the minced garlic and the pork.
7
Once cooked, add the eggplant and shimeji.
8
Cook until tender.
9
Once tender, add the ingredients and cook well while combining everything together.
10
It's done.
11
Other than eggplant and shimeji, you can use cabbage or onions, potatoes, etc.
12
It will still be delicious.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 grams Thinly sliced pork (I usually use thinly sliced pork belly), 2 Eggplant, 1/2 pack Shimeji mushrooms, 1 clove Garlic, and more.

Yes, Pork & Eggplant Stir-Fry with Ketchup Curry Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!